Wednesday, June 8, 2011

Vegetable Panckae 부추전

부추전 Chive Pancake
I picked some fresh chives from the garden and made some pancake for Dylan.
In a bowl, put 1 cup of gluten free oat flour


Add 1.5 cup of water


Drop in 1 egg yolk


Wisk it all together


Add 2 cups of finely chopped chives


Add 1 cup of finely chopped carrots


Preheat the pan with 1tsp of any cooking oil(I used brown rice oil) and pan fry the each patty 2 minutes on each side.


It is ready to eat!

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