What I've been cooking!

Since I hate being out in cold, I stay inside most of the time except for occasional afternoon strolls with Dylan or when we meet Joe for lunch. More time at home equals more cooking. My recipe book has expanded in broader range while staying in Little Rock. I guess I could even say my cooking has become even tastier followed by lots of practice. haha. . Here are some food I have made this past month

Spaghetti Meatballs

Pork Chop

Spicy Italian sausage Pizza

Southern Fried chicken strips- recipe courtesy of Paula Dean. (with the leftover chicken, I made Buffalo Chicken wrap. Yum)